Brown Sugar Ice Cream Bar Boba

Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat.

Brown sugar ice cream bar boba. It needs to be stored in a much colder temperature than consumer grade freezer. The actual brown sugar boba ice cream bar cannot retain its own shape. Also void of tea but full of boba. These bars made by taiwanese company xiao mei 小美 are an ice cream version of the popular brown sugar pearl milk drink a la tiger sugar.

Yup you read that right boba in ice cream. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3 4 of the way with the cream mixture filling. Each box comes with 4 bars. Now here comes the fun part time to mold your brown sugar boba ice cream bars.

I m a bit late to the hype but i finally tried the brown sugar boba ice cream bar 黑糖珍奶雪糕. In a large heatproof bowl add in glutinous rice flour and 50g of brown sugar. Merely the force of pulling the bar out of the packaging is enough to deform the ice cream bar. Also void of tea but full of boba.

Boba bubbles pearls. Pour in boiling water mix together with a spatula immediately. Fold together until all the flour water and sugar combines into a sticky dough. The brown sugar on the outside increase friction to the packaging.

The first tiger sugar store opened in 2017 in. The brown sugar boba ice cream bar mirrors the same beautiful caramelized coated pattern as the drink. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere.