Brown Sugar Ice Cream Bar

Cut one corner of the bag and pipe into the.

Brown sugar ice cream bar. To make life easier i like to put my. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere. The brown sugar boba ice cream bar mirrors the same beautiful caramelized coated pattern as the drink. In a medium saucepan heat the brown sugar and half of the water until it comes to a boil.

Also void of tea but full of boba. Chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat. Most of the ice cream bars i open are too soft. Yup you read that right boba in ice cream.

Also void of tea but full of boba. With its brown sugar and cinnamon flavor this ice cream bar is a great option for those who like frozen desserts like ice pops fudgesicles fudge bars and other fun classics. It needs to be stored in a much colder temperature than consumer grade freezer. Line the outside of the mould with some of the brown sugar syrup using a squeeze bottle.

The actual ice cream bar is quite soft brown sugar ice cream just out of the bag. Assembly fill a piping bag or large ziplock bag with a mixture of ice cream and bubbles. I like to do a thick layer at. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar.

Sugar can burn easily make sure to keep an eye on your saucepan during this step. The actual brown sugar boba ice cream bar cannot retain its own shape.