Camp Chef Woodwind Blanket

The woodwind pellet grills brings easy and delicious bbq right to your back patio.

Camp chef woodwind blanket. Fuel your fire with premium hardwood pellets. With features like our patented ash cleanout system and temperature settings from 160 f to 500 f outdoor cooking has never been easier or more delicious. Let us show you a better way to cook outdoors. Insulated blanket for camp chef 24 pellet grills a fire resistant puffy coat for 24 inch smokepro and woodwind grills by camp chef greatly reduces pellet consumption by maintaining temp during cooks in cold environments clings to your grill using the latest state of the art magnet technology.

It might be snowing outside but your pellet grill is smoking hot. Rated 5 out of 5 by paul427 from great for cold weather i just bought the blanket and used it the next week after the temperature dropped. The woodwind pellet grill brings easy and delicious bbq right to your back patio. Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking.

To cook like a pit master you need all the right gear for your woodwind pellet grill. After all accessories are a grill s best friend. Camp chef woodwind sg review and smoke chicken and ribs. Mini lustrous full length cover for camp chef dlx 24 smokepro 24 woodwind pellet grills heavy duty waterproof anti uv weather resistant material outdoor patio grill cover 4 6 out of 5 stars 349 23 99 23.

Grill smoke bake roast braise or barbecue with incredible wood fired flavor. With the smokepro blanket smoking and grilling can be year round activities. The blanket is made of fire resistant fiberglass that will help keep your grill warm and reduce the amount of pellets it needs to burn in the cold weather. It was around 30 outside and the blanket helped get the temperature up to over 450 in no time.

Enjoy the incredible bbq flavors of our custom rubs and seasonings. Just because the weather s turned cold doesn t mean your grill has to do the same. I had cooked a turkey breast sous vide and wanted to finish it on the woodwind to give it a little smoke flavor and crisp up the skin.