Can Granite Be Used As A Cutting Board

Granite squares make ideal coasters trivets cheese servers or pastry boards for your home and as gifts for friends.

Can granite be used as a cutting board. Granite is another visually pleasing material choice for cutting boards and one on your benchtop can add elegance and charm to the kitchen. Granite is stronger than marble making it less prone to chip or scratch under normal use. Treating it like a cutting board. The issue with granite is that it s not great to use harsh chemicals to clean and this is what most people tend to do after using raw meat.

Most marble cutting boards are not ideal for cutting. Joe aug 3 10 at 17 10. First of all is your counter sanitary. Yes granite is a hard stone that can stand up well to sharp objects.

If you have to cut the stone slabs or tiles to size do so using a tile saw score and snap tile cutter or scoring tool and tile nippers depending on the material s thickness. A dishwasher can be used to clean a plastic cutting boards but so can a very dilute bleach mixture. Bacteria and invisible nasty things are everywhere in your kitchen. They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain.

Granite cutting boards come in many colors. But this impermeable characteristic makes it a preferred material for chopping boards. Preventing damage to granite countertops. Other smallish items to craft from granite bits include candle plates bookends glue slabs.

Therefore there are some consequences to using your countertop as a cutting board. If it were larger i d recommend using it for rolling out pastries as it has a high thermal mass and would stay cool especially if chilled first. However if you cut acidic foods like citrus fruits the acid can degrade the surface of the countertop leaving a noticeable dull spot. Things most likely to stain granite are grease oil coffee and wine.

The answer is it depends and it s still better to use a cutting board. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. Yes you can get away with a quick slice such as when opening an orange or cutting bread but meal preparation requires other utensils. As many people already have sturdy benchtops made from granite it seems that it should be an obvious choice for cutting board material.

Marble is known to have a very hard and non porous top surface which can dull knives. Given the size i d probably only use it as a decorative cheese board or other decorative platter. Hard stone countertops like granite and quartz can withstand knife work in the kitchen without scratching. Granite is a dense mineral which is harder than steel.

As answered above you should make it a habit to use a cutting board instead of cutting directly on granite or other natural stone countertops. So just do yourself a favor and stick to working with meat on a cutting board.