Can Marbles Be Used As Pie Weights

It can be filled with water to give it more weight.

Can marbles be used as pie weights. Ceramic pie weights another item that can be used like marbles and placed inside a cloth or even a mesh bag. You may need two layers of dried beans but only one of steel balls. A cabbage leaf placing a cabbage leaf on top of your ferment and tucking the sides down works well. But you can also use dried beans.

Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected. When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. Then once you remove the weights to blind bake the crust.

If you don t own pie weights there are plenty of things in your pantry that you can use instead. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust. So line your pastry with some butter paper tie the marbles river rocks in a muslin cloth and use them as pie weights. How to use pie weights.

If you re blind baking and don t have pie weights try using. They can be used for keeping bags from floating to space out ingredients in a bag or even as filler space in a chamber vacuum to get a higher level of vacuum sealing. Some recipes call for a crisp golden crust. Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center.

Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust. These will ensure that the pie gets heated evenly. Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color. Why just use them as home décor when they could work equally well in the kitchen.

If you don t already have any of these they may be purchased here. As far as what kinds of pie weights to use you have options. I would like to find food safe glass marbles for sous vide cooking. Now you won t want to eat the beans after baking them.

Glass marbles or polished river rocks. Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly.