Candy Melts Chocolate For Cake Pops

It s available in a variety of colors and flavors can be melted to a semi liquid state and sets hard with a smooth and shiny finish.
Candy melts chocolate for cake pops. Very gently shake the excess chocolate from the top of the cake pop while it is upside down. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. Wilton candy melts are probably the most readily available option for cake pop coating. 3 paramount crystals.
Bags which are 3 4 of a pound. 4 cocoa butter. How to thin candy melts. Dip the tip of the lollipop stick into melted candy then into cake ball.
Candy melts are often used to make candy and coat cake pops. If you melted the chocolate candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. They are similar to white chocolate but don t actually contain any cocoa. Chill the cake pops.
Once your candy melts flow off your spatula without clumping you are ready to dip. Create coat cake pops. They are packaged in 12 oz. Dip the cake pops into the chocolate coating until it is completely covered.
In order to help address the thick consistency of candy melts several brands have developed their own. Our pme and renshaw ranges are simple to use and very easy to melt using just a microwave they can even be re melted if need be. Let it set for about 10 minutes and repeat with all cake pops. Place the cake balls in the freezer for at least 30 minutes to chill the cake pops should be cold before fully dipping them in the melted chocolate.
While the cake balls are setting melt bright white candy according to package instructions. Gently dip your cake pop into the melted chocolate lift up turn and dip again until the entire surface is coated. As such you can t melt them the same way that you would melt white milk or dark chocolate. Often known for covering cake pops candy melts candy is a sweet confectionary coating that can be used to dip treats mold candy pipe and drizzle decorations and even make ganache.
Dipping the cake pops. The pricing per pound for wilton melts is approximately 3 30 to 4 00.